Banana/Jerk BBQ Ribs

Insanely tasty, spicy and hot with added banana madness. Check out these BBQ ribs with banana Jerk sauce!

INGREDIENTS:

• 1-2 tbsp Walkerswood Jamaican jerk seasoning HOT (Buy Now)
• 4 tbsp Grace Jamaican Style Jerk BBQ Sauce (Buy Now)
• 1 Full rack of pork ribs - trimmed & cut in half
• 1 Ripe Banana
• 1 tbsp - olive oil

DIRECTIONS:

• Rub ribs with Jerk Seasoning and olive oil, allow to marinate for 1 hour (preferably overnight)
• Wrap ribs in aluminum foil and cook over in-direct heat (325°f) on your BBQ for 1 1/2 - 2 hours until the meat is tender
• Banana Jerk BBQ Sauce - take ripe banana and crush into a paste using a mortar and pestle, combine with Jerk BBQ Sauce.
• Remove ribs from foil and cover with banana Jerk BBQ Sauce and allow to cook over direct heat (375°f) for additional 10 minutes to allow sauce to caramelize.
• Enjoy