Chicken and Mango Chutney Curry

If you like Caribbean flavor, you're in for a treat. It's a lot of flavor for a cheap and easy dish. Enjoy!

INGREDIENTS:

• 1 tsp Grace Jamaican Dried Jerk Seasoning  (Buy Now)
• 2 tbsp JCS Real Jamaican Style Curry Powder (Buy Now)
• 2 chicken breasts
• 4 tbsp allspice
• 2 garlic cloves
• Pinch of salt
• Pinch of black pepper
• 1 potato
• 1 carrot
• 1 onion
• 5 tbsp mango chutney
• 310ml chicken stock
• 1 sweet potato
• Olive oil
• 1 tsp jerk seasoning

DIRECTIONS:

• Slice the chicken and season with three tablespoons of allspice, one garlic clove, salt and black pepper and leave to marinate, ideally overnight.

• Heat some oil in a pan and fry the chicken until it is golden brown and remove from the pan.

• Dice the onions, carrot and potato and add to the pan, along with another clove of garlic. Leave them to sweat for a few minutes and add the Jamaican curry powder and mango chutney.

• Once the vegetables have softened, return the chicken to the pan and add the chicken stock.

• Reduce the mixture down until you have the desired consistency and remove from the heat.

• Peel and slice the sweet potato, coat in oil and heat on a griddle pan for 10-12 minutes. Remove from the heat and sprinkle the remaining tablespoon of allspice and jerk seasoning.

• Serve together with rice.

• Enjoy!