Jamaican Style Corned Beef and Cabbage

This quick and easy Jamaican style Corned Beef & Cabbage Recipe, the go to recipe for busy weeknights. It’s a flavorful and quick traditional recipe.

INGREDIENTS:

• 1/2 – 1 tsp Grace Scotch Bonnet Hot Pepper Sauce (Buy Now)
• 1 tin Grace Corned Beef (Buy Now)
• 1 tbs olive oil
• 1/2 medium sized cabbage shredded
• 1 green pepper chopped
• 1 onion chopped
• 2 cloves garlic minced
• 1 tin corned beef
• 2 roma tomatoes chopped
• 2 sprigs of fresh thyme
• 1 tbs ketchup
• 1/2 – 1 tsp scotch bonnet pepper sauce optional
• salt and pepper to taste

DIRECTIONS: 

• Heat 1 tbs of olive oil in a skillet or dutch pot over medium high heat

• Add onion and green pepper and sauté for about 3-5 minutes.

• Add garlic and stir for about 1 minute.

• Add shredded cabbage and stir. Cook for about about 3 minutes, stirring often.

• Add corned beef, roma tomatoes, thyme and stir. Add 1 tbs ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes.

• Serve with white rice, bread, or on its own.

• Enjoy