Sweet and Spicy Mackerel and Beans with Cinnamon Toast

Try this flavourful sweet and spicy recipe. We're sure you'll love it!

INGREDIENTS:

• 1 can Grace Mackerel in Tomato Sauce Classic, Hot & Spicy  (Buy Now)
• 1 tsp Grace Browning  (Buy Now)
• 1 tsp Maggi Season-up All Purpose Powered Seasoning  (Buy Now)
• 1 tsp Grace Hot Pepper Sauce Very Hot (Buy Now)
• 1 can Grace Classic Butter Beans  (Buy Now)
• 3 tbsp Ketchup
  
• 3 tbsp Brown sugar
• 2 tsp cinnamon

DIRECTIONS:

• Add mackerel to a saucepan on medium heat. Add ketchup, brown sugar, browning, all-purpose seasoning, cinnamon and hot pepper.
• Using a heat proof spoon combine all ingredients together while breaking the mackerel in to smaller pieces. Add the beans and gently combine with the other ingredients.
• To make the cinnamon toast: mix together the cinnamon and sugar. Spread the margarine on the slices of bread and sprinkle the cinnamon sugar on each. Toast slices in a toaster oven.
• Serve sweet and spicy mackerel and beans with the cinnamon Toast.
• Enjoy.