Sweet Sautéed Corned Beef in Egg Blanket

A distinctly delicious corned beef delight, snuggled in a light and fluffy egg wrap, drizzled with cheese.

INGREDIENTS:

• 1 can GRACE Corned Beef (Buy Now)
• 2 tbsps Vegetable Oil
  
• 1/4 cup Sweet peppers (finely diced)
  
• 1/4 cup Onions (finely diced)
  
• 1 sprig Thyme
  
• 2 stalks Escallion (finely chopped)
  
• 1/2 cup Grated mozzarella cheese
  
• 1/2 cup Pineapple Slices (cut in chunks)
• Egg Blanket Ingredients
• 8 large eggs
  
• Salt and pepper to taste
  
• Cooking spray

DIRECTIONS: 

• Heat oil in a sauté pan and sauté half of the onion, sweet peppers, tomatoes, escallion and thyme until flavours are combined. Stir in corned beef and mix well.

• Add remaining seasonings and pineapple.
• Sprinkle on cheese and use as directed.
• Egg Blanket

• Beat Eggs until light and fluffy, add salt and pepper. Pour 1/4 of the beaten egg into a pan, then roll to coat the pan.

• As soon as the mixture appears dry and can be lifted, spoon 1/4 of the corned beef mixture into the centre.
• Fold the ends closest to you then the other side, then opposite of the one folded.
• Give a turn over until it is all wrapped around. Remove from pan to plate.
• Enjoy