JAMAICAN BANANA PORRIDGE

Jamaican banana porridge is very simple and easy to make. This dish is delicious and it makes a great breakfast for both children and adults.

INGREDIENTS:

• 5 Green Bananas

  1 can Grace Coconut Milk
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• 1 Lasco Food Drink Vanilla
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• 3½ cups of water
• 1 tsp vanilla extract
• ¼ tsp cinnamon powder
• ¼ tsp nutmeg
• ¼ cup salt
• ¾ cup condense
  milk
• Sugar to taste

DIRECTIONS:

• Add 2 cups water into a large sauce pot to boil.
• Peel and wash the bananas. Cut the bananas into smaller pieces.
• To a blender, add bananas, 1 cup water, coconut milk, nutmeg, vanilla, cinnamon and salt and blend thoroughly for 2 minutes.
• Stir in banana mixture into pot and stir continuously for 4 minutes until the porridge thickens.
• Reduce the heat to medium-low and allow the porridge to cook for 15 minutes, stirring occasionally to prevent burning at the bottom.
• Mix a pack of Lasco Food Drink Vanilla into half cup water and add to porridge with condense milk and sugar to sweeten.
• Enjoy