JAMAICAN CHICKEN & PUMPKIN SOUP

Jamaican chicken and pumpkin soup is an excellent and tasty recipe. The combination of Caribbean flavors is a mouth watering fusion worthy of being repeated over and over again.

INGREDIENTS:

• 2 Chicken Thighs (cubed)
• 1 Grace Chicken Flavoured Soup Mix
  (Buy Now)
• 1 Grace Pumpkin Flavoured Soup Mix
  (Buy Now)
• 1 pack Maggi Season-Up Chicken Powered Seasoning
  (Buy Now)
• 1 tbsp Grace Caribbean Traditions Ginger Garlic Pimento Seasoning
  (Buy Now)
• 6 Ocho Rios Pimento berries
  (Buy Now)
• ¼ tsp Scotch Bonnet Pepper Sauce
  (Buy Now)
• 2 stalk escallion, chopped
• 2 cloves of crushed garlic
• ½ lb pumpkin or squash, peeled and cut in cubes
• 1 large sweet potato, peeled and cut in cubes
• 2 sprig of thyme
• 1 chayote (Chocho), peeled and cut in cubes
• 1 corn, cut in 5 pieces
• 1 medium carrot, chopped
• Salt to taste
• 4 cups of water

Dumpling mixture

• 2 tbsp Grace Fine Enriched Yellow Cornmeal
  (Buy Now)
• 1 cups all-purpose flour
• ¼ tsp salt
• Water

DIRECTIONS:

• Add flour, cornmeal and salt to a medium bowl and mix well to evenly combine the dry ingredients.
• Add water gradually to form a dough.
• Divide dough into smaller pieces, and roll in the palm of your hands to form round flat dumplings. Set aside for soup.