JAMAICAN CORNED BEEF

A classic corned beef recipe, using canned corned beef as it's done in the Caribbean. In under 20 minutes, you'll have a tasty spicy corned beef and rice dish.

INGREDIENTS:

• 1 can Grace Corned Beef
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• 4 whole pimento berries
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• ½ teaspoon Grace Scotch Bonnet Pepper Sauce
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• 1 stalk escallion, chopped
• 1 cloves of garlic, crushed
• ½ small white onion, thinly sliced
• 1 medium tomato, diced
• 2 sprig of thyme
• ¼ tsp black pepper
• ¼ cup vegetable oil
• 2 tbsp ketchup

DIRECTIONS:

• Heat vegetable oil in a non-stick pot over medium heat.
• Sauté onions, escallion and garlic until they are soft and translucent.

  Add tomato, thyme and pimento berries and cook for 3 minutes.
• Add ketchup and scotch bonnet pepper sauce to pot.
• Open a can of corned beef and add to vegetable mixture with black pepper and cook for another 3 minutes.
• Serve with a side of steamed rice.
• Enjoy