Recipes

Creamy, coconutty, slightly drunken mussels from the sunny islands of the Caribbean.

These fruity jerk pork steaks make for a totally tropical recipe that’s easy to follow, fast to make and are also low in salt.

Tofu, cheese, rice, black beans, pineapple, jicama, and a Jamaican jerk sauce in a flour tortilla, topped with hot salsa and sour cream.

Big, spicy flavours and meltingly tender meat in this classic Caribbean dish made for hearty appetites.

Coco Bread – a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk.

These Jerk Pineapple Shrimp Skewers are marinated in a flavorful Jamaican jerk marinade!  They’re sweet, smoky and they cook up in under 10 minutes!

This Jamaican Easter Cake is soft, sweet, moist, and flavorful, which make a delicious snack when it is eaten with a slice of cheddar cheese. However, it is just as good by itself also.

Coconut Rice and Beans is an easy and flavorful side dish that brings a fun tropical flair to your meal.

Check out this mouth watering Jerk Lamb with Guava Glaze recipe!

This Cobb Salad with Jerk Shrimp is loaded with juicy shrimp, smoky bacon, tangy goat cheese, and all the best flavors of a Caribbean Summer!

This yellow yam salad is an amazing alternative to traditional potato salad it is easy to prepare.

Stewed in a flavorful aromatic broth loaded with onion, garlic, allspice, thyme, and plenty of spicy Scotch bonnet peppers, this Jamaican roadside snack can now be made right in your kitchen.

This quick and easy Corned Beef & Cabbage Recipe, Jamaican style, is the go to recipe for busy weeknights. It’s a flavorful and quick traditional recipe.

This Tomato Mackerel with Green Banana and Plantain recipe is an old school Caribbean favourite!

Check out this classic Jamaican dish made with seasoned cornmeal cooked in coconut milk with pigeon peas, aromatic herbs and, spices. It is flavorful and quite a tasty dish on its own or served with a stew or curry.